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For a classic New York City hotel experience, nothing
comes close to The Roosevelt Hotel. Opened in 1924 at the height of the Jazz Age, the "Grand Dame of Madison Avenue" continues to impress guests in its prime location at Madison Avenue and 45th Street in midtown Manhattan.
Kelli Crean is the e-commerce manager at the hotel. Always looking for new technologies that can help drive sales and loyalty, Kelli heard about Revinate from the social media gurus at the Roger Smith Hotel, widely known as leaders in the industry and passionate Revinate users.
Prior to Revinate, Kelli spent a lot of time monitoring and responding to reviews by visiting TripAdvisor, Expedia, Hotels.com and other review sites. With more than 1000 rooms and a program to encourage reviews, the hotel often gets upwards of 100 reviews of month. With a policy of responding to both positive and negative reviews, Kelli spent the good part of the day reading and responding to reviews without being able to see key trends or track success.
When she began using Revinate in October of 2010, she immediately saw the ROI. She says, “In addition to saving me a significant amount of time by bringing all the reviews into one dashboard, the reporting features are incredible. It was great to be able to see that the work we put into encouraging reviews is paying off. We consistently blow away our competition in review frequency. And, being able to do keyword searches is already helping us make operational improvements. For example, we are able to see just how many people feel the bathrooms are too small and can now base any renovation efforts on a proven need. Finally, being able to see our competitions’ activity in social media is incredible helpful. The business intelligence that I get from Revinate definitely helps me do my job better.”
While Kelli is the most active user of Revinate at the hotel, all departments benefit from the weekly scorecard that is mailed out each week. Kelli says, “Online reviews and social media are such hot topics in hotels today. It’s great to have a simple report that I can share with everyone to show how we’re doing.”
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